Guide to occupational safety in the hospitality and tourism industry published

The Institute for the Improvement of Occupational Safety and Health has developed a guide for the implementation of preventive measures, preservation of health, work ability and optimal efficiency...

Author  Goran Rihelj

20. May 2017.
The Institute for the Improvement of Safety at Work created a guide with the aim of applying preventive measures, preserving health, work ability and optimal efficiency of workers when working in tourism and hospitality. As the tourist season approaches, the need for employment of tourist and hospitality workers increases. This possibility brings with it certain obligations and responsibilities when performing certain jobs...
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Author  Goran Rihelj

20. May 2017.