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One flap of butterfly wings turned into a hurricane that steered Aminess into a new sustainable chapter with high added value.
Aminess Hotels and Camps started this year with the third season of the "Aminess Gourmet Lab" project under the leadership of the project ambassador, chef David Skoka. This is one of the best examples of attracting, retaining, improving the quality and ensuring a quality workforce, which ultimately reflects on the overall quality of Aminess's performance, which is the most valuable resource in the long term. The hotel brand is not...
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