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The Regional Center of Competence of the Hospitality and Tourism School opened a modern specialized practicum in cooking and pastry on Thursday, October 7, 2021, which was implemented through the VIRTUS project - Establishment of the Infrastructure of Regional Centers of Competence KK.09.1.3.01.0020. The new practicum is located in the basement of the school and has been completely renovated with the replacement of all existing...
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