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The Osijek Hospitality and Tourism School has trained six teachers and mentors at the Paris culinary school Le Cordon Bleu. After seven weeks of training at the world-famous Academie d'Art de Paris Le Cordon Bleu, the Osijek Hospitality and Tourism School is richer by six chefs and pastry chefs. Thus, teachers and mentors at the Paris academy Le Cordon Bleu learned from renowned...
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