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I would like to write an article about something positive someday, but, unfortunately, only a bitter taste lasts in the mouth for a long time. I travel a lot around the country and abroad. I see cocktail bars that operate without regulations, inventories, and the obligation to keep everything to the centiliter; but with innovation and top-notch service for the satisfaction of the guest. There are not a million laws that they need to know in order to open a bar…. I have visited numerous...
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