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After the "ice-breaking" of this year's Ri Gastro with asparagus, the Rijeka Tourist Board announces a week dedicated to sardines, followed immediately by one dedicated to cherries. In 2016, the Ri Gastro Days will be held in seven terms, and each of the selected seasonal ingredients is the star of its own week - asparagus, sardines, cherries, figs, squid, cod and chocolate. Caterers of the city of Rijeka and the surrounding area will...
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