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Tourism responsible for the increase in food and beverage consumption: 5 times in Istria, and 12 times more in Medulin, Baška Voda and Nin than in the off-season
The pronounced spatial-temporal concentration of the tourist season is important for assessing the potential for consumption in retail and hospitality, based on the increase in the number of inhabitants in a certain area (county/city/municipality) due to the arrival and overnight stays of domestic tourists. Namely, a significant part of personal consumption expenditure in Croatia is allocated to food and beverages (almost 33%), and the average daily expenditure is maintained at...
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