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The most successful continental destination for city tourism in November became a paradise for all lovers of gourmet delights and authentic and quality dishes. From Saturday, November 5th to Sunday, November 13th, the Black Slavonian Pig Week was held in Osijek, with the aim of promoting the Black Slavonian pig and eno-gastronomy. It is a project called the Black Slavonian Pig Week, which took place from November 5th...
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