From April 11th to 17th, sixteen Dubrovnik restaurants, at the instigation of the Dubrovnik Tourist Board, organized the "Spring Gourmet Week", within which...
Results for tag: "homemade food"
Spring Gourmet Week in Dubrovnik
Definition of tourism from the pen of Darko Bastić, director of the Olympia and Olympia Sky hotel complexes
What is the definition of tourism? Blah, blah, blah…. I could point out various different definitions. But theory is one thing, practice is something completely different. Mine is how to...
Nada Pavletić, Santa Terra tavern: Istria is Tuscany today - we are still a little wild, we still have the necessary energy and charm
"Measurement is important, and it's easy to overdo it because the line is thin."
Tenuta Tre Terre produces premium Croatian vinegar created from a combination of tradition and top-quality wine
Experience Istria in a different way.