Results for tag: "indigenous products"
It is an indescribable feeling to breathe new life into a piece of wood that was 'sentenced to the stove', says Pero Eterović from Brač.
Monty's Dog Beach opens in Portorož and Los Angeles.
The needs of modern travelers can only be met by embracing new trends.
In every segment of their business, they primarily offer experience and quality, which took years of persistent work.
Traditional foods are not used enough and are not branded.
"Measurement is important, and it's easy to overdo it because the line is thin."
This is a paradox because in tourism the autochthonous and local food and wine offer plays a key role.