EN
HR
The World Tourism Organization (UNWTO) defines gastronomic tourism as "a type of tourism activity characterized by the visitor's experience related to food and related products and activities during the trip. In addition to authentic, traditional and/or innovative culinary experiences, gastronomic tourism can also include other related activities such as visits to local producers,...
To continue reading, subscribe to the HrTurizam portal
By subscribing, you get the opportunity to read tourism business news, stories, trends, analyses, interviews and columns from the Croatian tourism business sector every day.
Behind every author's article are years and years of experience, learning and hours and hours spent in research, education and content production.
All with the aim of delivering you complete and verified information and bringing a broader context to tourism news and trends.
That's the value we deliver. For that value, we will continue to deliver quality tourist information through the minimum 1728 articles per year.
HrTurizam - your source of information from the business world of Croatian tourism.
Subscribe to the content of the leading tourism b2b media in Croatia.
Already have an account?
Join us
Premium
