Lošinj's strategic appearance in Ljubljana: focus on health, gastronomy and outdoor offerings

On April 14, 2026, Lošinj will be presented in Ljubljana with the presentation "Experience Lošinj - a destination of health and top experiences", with the aim of further strengthening its position on the Slovenian market, where it has been the first choice of Slovenian holiday guests for years.

The presentation will take place at 11:30 am at an attractive location in Ljubljana City, and will present the complete tourist offer of Lošinj - from health and sustainable tourism to top-notch gastronomy and authentic island experiences, for which it is recognized as one of the leading destinations on the Adriatic.

A unified and coordinated offer of the destination will be presented through the joint performance of key stakeholders.

The presentation will be held by Bruno Bonifačić, director of the Croatian Tourist Board's representative office in Slovenia, Dalibor Cvitković, director of the Mali Lošinj Tourist Board, Lucija Jukić, executive director of Jadranka turizam doo, and Sanja Trajkov Komadina, deputy president of the Lošinjska plovidba turizam management board.

The presentation of Lošinj will be followed by an informal gathering with the Lošinj klapa Čikat, the gastronomic offer of Gostilna na Grada - Jezeršek, and a prize draw with valuable prizes, including weekend stays on Lošinj.

Outdoor, culture and gastronomy

The island of Lošinj is recognized as an active vacation destination with more than 300 kilometers of hiking and cycling trails that pass through pine forests and along the coast. Of particular note is the international race XTERRA Croatia (May 8-10), which annually brings together athletes from all over the world.

This year, the Apoxyomenos Museum celebrates ten years since its opening, and on April 29, the anniversary exhibition "Touch of Time: A Decade of the Apoxyomenos Museum" opens. Maritime heritage is also presented through the renovated Nerezinac Loger - an interpretation center dedicated to the life of the island's sailors and shipbuilders.

Spring on Lošinj also brings the 18th edition of the gastronomic event Lošinj Cuisine Festival - Flavours of Vitality. Throughout May, 12 restaurants offer special menus inspired by local tradition and the principles of a balanced diet. The grand opening will take place on April 30th on the main square in Mali Lošinj, with the participation of young chefs, the presentation of local winemakers and the Kvarner gastronomic region - the European Region of Gastronomy 2026.

From April 30 to May 3, the fourth edition of the Taste Slovenia gastronomic event will be held in Čikat Bay, where Slovenian chefs and winemakers, together with Lošinj culinary teams, will create wine & dinner an experience that connects the gastronomy of two destinations

The beginning of May also brings a concert by the popular Croatian musician Severina, which will be held on May 2nd at the Republic of Croatia Square in Mali Lošinj.