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The Srijem breakfast smelled in the center of Zagreb, and arrived in the Croatian capital straight from Ilok, from the famous Hotel Dunav, the proud owner of a Michelin recommendation. Blood sausage, švargl, sausage, pečenica, kulen, kulen's seka, cheeses - cow's, melted, hard with paprika, walnuts, smoked, goat's, baked sausage with cabbage flekice, baked flekice with ham and cheese, taška, noodles with walnuts...
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