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On Monday, the 1st National Pizzaiola Championship was held at the O'Hara pizzeria in Zagreb, organized by the Association of Croatian Pizzaiola and the Croatian Culinary Association. A total of 14 competitors participated in the day-long competition, who had the task of preparing two pizzas in 20 minutes, of which the "mother of all pizzas" Margherita was mandatory, while the other was at the competitor's choice. The judging panel...
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