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For gourmets, the most interesting days of the year, Ri Gastro Days, at the end of August and the beginning of September will offer us imaginative menus in honor of two foods – figs and squid. Fig Week begins on August 30 and lasts until September 6, and immediately after that it merges with Squid Week, which will remain on the menus from September 6 to 13. The host of the presentation of this season's Ri Gastro was the Bistro pizzeria "Maslina...
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