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Three Fridays for three journeys to discover the pairing of wine and oily fish with top chefs in Poreč restaurants - the concept of a new eno-gastronomic experience in Poreč "Cabernet Sauvignon & oily fish, with love". This event was created by bringing together like-minded people and top chefs, sommeliers who have seen and tried this combination of a special wine variety and the simplicity that...
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