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This year, from October 15th to November 30th, in Northwestern Istria, more precisely in the taverns and restaurants of Umag, Novigrad, Buje and Brtonigla, the Days of the švoja will be held, a gourmet event dedicated to the sole fish. Autumn is the time of the švoja, as this fish is called in Istria, which is characteristic of the northwestern part of the peninsula, especially the sea around Novigrad, where fresh river and salt water mix at the mouth of the Mirna...
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