Jaime Hervás Muñoz-Torrero: We are measuring sustainability, but we are not making different decisions yet

Photo: Zhengyang TIAN, Pexels

Author  HrTurizam.hr

25. April 2026.
The hospitality industry can now measure almost everything, from CO₂ emissions to employee satisfaction. But the key question is no longer what we measure, but what decisions we make. This is where the real sustainability challenge begins and why ESG is no longer enough. From ESG to sustainability leadership: The next challenge for the hospitality industry The transition from ESG reporting to real sustainability leadership is no longer a matter of adding...
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Author  HrTurizam.hr

25. April 2026.