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Thanks to the plant diversity of the island of Pag, Novalja is working on positioning itself as an authentic gastronomic micro-location of top quality
I often point out that we are not aware of what we have and how we do not respect ourselves – our culture, customs, tradition, space, etc. This is precisely the point of tourism – to get to know a new way and culture of living, while authenticity and diversity are the main ingredients of tourism. On the island of Pag, more precisely in Novalja, they have just turned to what surrounds them and what is right in front of them. The treasure that stands...
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