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New instructions for organic production certification in effect: For tourism, it is necessary to connect producers with the hospitality industry
In order to improve the support system, provide quality information to consumers and monitor the movement of areas in organic production and the production of organic products, the Ministry of Agriculture has introduced an obligation for control bodies on the first day of the new year to indicate on the producer's certificate the production areas and quantities of products covered by the certificate. "In this way, we ensure the transparency of the system...
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