Istrian sheep's cheese under transitional national protection as a protected designation of origin

The tradition of producing Istrian sheep's cheese has survived in Istria for centuries despite social movements, wars, depopulation and a decline in the number of sheep.

Author  HrTurizam.hr

January 19, 2022
The Ministry of Agriculture has issued a Decision on the transitional national protection of the name "Istarski ovčji sir" / "Istrski ovčji sir" as a protected designation of origin. The protection of the name "Istarski ovčji sir" / "Istrski ovčji sir" is a joint project of Croatian and Slovenian producers of this product, therefore the protection procedure is being carried out in parallel in Croatia and Slovenia. In the Republic of Croatia, the request for...
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Author  HrTurizam.hr

January 19, 2022