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Ilok Cellars have surfaced their Graševina Velika berba 2011, which has been further maturing for the past year in the Ika Bay in the northern Adriatic, at the source of the vrulja, or hot spring. Ilok Cellars have surfaced a cage with wine aged under the sea at a depth of 20 meters on the edge of an underwater freshwater spring, or hot spring, which was placed there a year ago for further aging and maturing...
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