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For years, entrepreneurs in tourism have been pointing out that the process of obtaining work permits for foreigners is too slow, that there is too much administration, and that it does not keep up with the requirements and the situation on the ground. Although the quota for work permits for foreigners in the hospitality and tourism industry was raised this year to 15.600, there are still major problems on the ground, and it is increasingly being emphasized that we need a new model for issuing permits...
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