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Andrea Pisac, author of the cookbook "Croatian Desserts": Croatian gastronomic offer should focus more on traditional dishes
How much desserts are a beloved and indispensable part of Croatian gastronomic tradition was demonstrated by numerous visitors to the Bulldog gastro pub, at the promotion of the Croatian Desserts cookbook by Andrea Pisac. The aroma of the cakes attracted bloggers and journalists, great food lovers, Domagoj Jakopović Ribafish and Ashley Colburn, known for her great documentaries and great love for Croatia.&n...
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