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Photo: OPG Chiavalon
Fish, shellfish, but also prosciutto, cheese and bacon have nurtured generations in Dalmatia, so it is no wonder that culinary tradition has become the tourist gastronomic identity of this region. The more we cultivate traditional values, our traditional way of life and food recipes, and the more we produce our local food, the more there will be for guests. Then perhaps they will not resort to flavors that...
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