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Passengers on flights Croatia Airlines This year too, they will have the opportunity to experience the flavors of Dalmatia during the summer.
From August 1st to November 30th the project is being implemented again Dalmatian brunch, which promotes authentic Dalmatian gastronomy as one of the most important parts of the Croatian tourist experience.
The project was launched four years ago Split-Dalmatia County Tourist Board, with the aim of connecting caterers and family farms and preserving traditional Dalmatian dishes and local products. By expanding cooperation with the national airline, Dalmatian specialties have become part of the travel experience even before arriving at the destination.
Flavors of Dalmatia in gastro packets
From the beginning of August, passengers will be given specially designed gastro packages on flights containing some of the most recognizable Dalmatian products - prosciutto, black olive paste, crackers with olive oil and rosemary, berries, and candied almonds.
In this way, domestic and foreign guests will be able to experience the traditional flavors of Dalmatia during their trip, making gastronomy the first ambassador of the destination.
Croatia Airlines connects Croatia and promotes its tradition
Marketing Manager at Croatia Airlines Anamarija Jurinjak She emphasized that the national airline sees its role much broader than simply connecting Croatia with European and global destinations.
"Dalmatian brunch combines gastronomy, tradition and lifestyle in an authentic way, bringing travelers closer to the destination experience even before arrival. We are pleased to continue promoting Split and Central Dalmatia on international markets this year.", said Jurinjak.
The sales manager of Croatia Airlines also warned about the importance of quality air connectivity Marija Pavić.
"Split occupies an important place in the Croatia Airlines network, which we have further expanded this year. In the summer season, we connect Split with 21 destinations, or 22 airports, including the new Split - Nantes route. It is precisely projects like this that show how successfully destination promotion and air connectivity complement each other.", said Pavić.
Gastronomy as one of the main reasons for coming
The project is being implemented jointly Split-Dalmatia County Tourist Board, Split Tourist Board i Croatia Airlines, with support Croatian National Tourist Board.
Director of the Split-Dalmatia County Tourist Board Ivana Vladović She pointed out that in recent years, systematic work has been done to develop the region as a top gastronomic destination.
"The selection of Central Dalmatia as the European Region of Gastronomy 2027 is a confirmation of many years of work. Food is one of the most powerful experiences of any trip, and we want to get to know Dalmatia to begin on the plane. Local products thus become the first ambassadors of our destination", said Vladovic.
The director of the Split Tourist Board agrees with her. Alijana Vuksic, which points out that guests remember Split not only for its cultural heritage and natural beauty, but also for the authentic flavors of the Mediterranean.
"Gastronomy is one of the most important motives for travel. Through the Dalmatian Brunch project, we are bringing part of our destination's identity closer to guests during the flight and further strengthening the international recognition of Split and Central Dalmatia.", Vukšić emphasized.
Dalmatian brunch successfully combines gastronomy and tourism
Project Dalmatian brunch has been connecting local producers, restaurateurs and the tourism sector for four years with the aim of promoting traditional Dalmatian cuisine. By including authentic products in Croatia Airlines' offer, the project acquires a new international dimension, and offers passengers a unique opportunity to experience the first taste of Dalmatia even before landing.
This further confirms the importance of gastronomy as one of the key elements of Croatia's tourist identity and a strong motive for the arrival of local and foreign guests.
Photo: Croatia Airlines
