In a great atmosphere at three locations, Opatija's sweetest event attracted over 13.000 domestic and foreign visitors, this time delighting with a rich program - from chocolate sculptures and exhibitions to exclusive chocolate delicacies, creative workshops and inspiring masterclasses.
The Chocolate Festival celebrated its coming of age this year with a humanitarian theme and spectacular chocolate attractions, drawing many sighs.
The central art installation was an impressive Viennese "cake" shaped like a flowerbed in front of Villa Angiolina, by Marina Prijatelj, who also presented a smaller version of the cake at the Festival as a new gastronomic souvenir of Opatija.
This sweet creation, made using 80 kilograms of chocolate, was accompanied by a richly ornamented relief of Angiolina's facade made of white and dark chocolate, created by academic sculptor Georgette Yvette Ponte.
Belgian chocolatier Alexandre Druart prepared a visual spectacle in chocolate – a replica of the famous Brussels Atomium in a unique artistic interpretation. His creation of this iconic landmark is complemented by another symbol of Belgium - cute "Smurfs" molded from chocolate.